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For twenty years, Tacha has been crafting collector grade teas from renowned tea regions, sharing them exclusively with tea lovers who can not imagine a day without tea.
Experience the oldest tea trees on Earth—Pu'er and Phoenix Danchong. For twenty years, Tacha has been crafting premium, collector grade teas from renowned tea regions, sharing them exclusively with tea lovers who can not imagine a day without tea.
We craft exquisite teas from the best tea villages, with ancient tea trees aged between 400 and over 1,000 years. Book a tea session and exploring tasting landscapes like you've never have before.
“The purest, most premium Pu'er, offers exceptional complexity in taste and scent, satisfying the most discerning collector.
The exceptional aroma, flavor, texture, and lingering aftertaste of ancient tree tea are so vibrant and dynamic, offering a unique experience everyday, especially after years of aging.
One tree, one aroma -- —tea enthusiasts often refer to Phoenix Dancong as the "perfume of Oolong tea". Each aroma is its own little universe, guided by a rich tapestry of white floral notes.
“Honey orchid” carries tropical fruit notes within its floral aroma, while “Almond” offers a sweet, oily richness reminiscent of hazelnut crisp and honeyed walnuts. Explore the various aromatic profiles to find the one that captivates you the most.
Charcoal roasting is the soul of Phoenix Dancong --without the purest roasting techniques and a keen nose, the layered aromas of Phoenix Dancong would be lost. Handcrafted charcoal roasting and tea production require a hundred times more effort than machine roasting, and only the finest ingredients can withstand the trials of the charcoal fire.
Charcoal roasted,
hand-crafted,
picked only once a year.
Carefully selected from ancient arbors in the Wudong mountain, Chaozhou, China. Each batch is handcrafted and charcoal-roasted. If you haven't tasted this level of Phoenix Dancong, you've yet truly experienced the premium quality of Oolong tea.
TASTING SESSION